Make Your own Dog Food
There are several advantages to Making Better Dog Food at Home. First, you’ll have full control over your dog’s diet, since you’ll know exactly what’s in it. In addition to avoiding food allergens, you’ll also be able to tailor the recipes to your pet’s nutritional needs. It is also beneficial to consult a nutritionist or a dog nutritionist to create recipes for your pet based on their dietary needs.
Vegetables provide your dog with a wide array of nutrients, including vitamins, minerals, and fiber. Lightly steamed, chopped, or pureed vegetables will provide the most nutritional value for your dog. A few vegetable choices to try include squash, pumpkin, broccoli, green beans, and carrots. Avoid potatoes, onions, and beet greens, as they contain a high concentration of toxic compounds.
Meat is an essential base ingredient of homemade dog food. It can be raw or cooked, but ideally contains a minimum of 20% fat. Beef, lamb, pork, turkey, and venison are all excellent choices. You can also add a portion of vegetables or fruit to your dog’s meal. Fish is also acceptable as an occasional staple. Make sure to blend the ingredients well before serving. If you’re not comfortable mixing ingredients by hand, a food scale can help.
You can freeze homemade dog food in individual portions. You can then thaw them overnight in the refrigerator. Once they’re ready to serve, simply nuke them for 15 to 30 seconds. Not only is homemade food healthier than store-bought, but it’s also cheaper! Plus, it’s filled with fresh vegetables. This means you can save money on the food your dog loves. There’s no need to spend a fortune on expensive supplements or a trip to the vet!
If you’re planning to feed your dog a homemade diet, then follow these 3 basics.